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Our menu features a range of classic Nigerian dishes, from jollof rice and egusi soup to suya and plantain. We use only the freshest ingredients and traditional cooking techniques to ensure that every dish is bursting with flavor. Whether you're relaxing at home, hosting a party, or on the go, Mídé Lagos will never let you go.
Appetisers 🥵
A tantalising introduction to the rich and diverse flavours of Nigerian cuisine
This section is next available for ordering on September 20th at 9:00AM.
Rice Dishes 🥇
Our rice dishes are prepared with care, layered with timeless flavours that transport you to the heart of Lagos. Complete your plate with your preferred choice of protein.
This section is next available for ordering on September 20th at 9:00AM.
Soups/Stews 🍲
Slow-cooked to perfection, built upon deeply seasoned bases and layered spices that celebrate the essence of Nigerian cuisine. Served with White Rice, Poundo Yam or Eba.
This section is next available for ordering on September 20th at 9:00AM.
Chef Centia's Specials 👩🏾🍳
Chef Centia, proudly from Ikorodu, Lagos, carries the essence of Nigeria into every dish. Rooted in tradition yet crafted with finesse, her food embodies both authenticity and consistency.
This section is next available for ordering on September 20th at 9:00AM.
Side Dishes 👀
A delicious way to complement your meal and add an extra layer of flavour and texture
This section is next available for ordering on September 20th at 9:00AM.
Drinks
This section is next available for ordering on September 20th at 9:00AM.
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